Obesity & Nutrition
A Public Health Priority

American Public Health Association Supports Newly Revised National Dietary Guidelines

The American Public Health Association announced its support for the new dietary guidelines for Americans released today by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture. “The revised dietary guidelines provide sound science-based advice for promoting health and reducing risk for major chronic diseases through diet and physical activity,” said Georges C. Benjamin, MD, FACP, executive director of the American Public Health Association. “The release of the updated guidelines represents a valuable step in addressing the nutritional health of the nation. Now the hard part is putting these recommendations into action.” The guidelines, which are reviewed, updated and released by HHS and USDA every five years, contain the latest nutritional and dietary guidance for the general public and are considered the foundation on which national nutrition programs and policies are based. The guidelines also provide a platform for reducing health disparities and addressing environmental changes that can influence the public’s ability to follow dietary guidance. The corresponding Food Guidance System, previously known as the Food Guide Pyramid, is expected to be released in February 2005.


The NJPHA Jay Goldring urges action to assist individuals in balancing healthful eating with regular physical activity.

In the United States, obesity has risen at an epidemic rate during the past 20 years. One of the national health objectives for the year 2010 is to reduce the prevalence of obesity among adults to less than 15%. Research indicates that the situation is worsening rather than improving.


The Surgeon General's Call To Action To Prevent and Decrease Overweight and Obesity

Overweight and obesity have reached nationwide epidemic proportions. Both the prevention and treatment of overweight and obesity and their associated health problems are important public health goals. To achieve these goals, the Surgeon General’s Call To Action To Prevent and Decrease Overweight and Obesity is committed to five overarching principles: Promote the recognition of overweight and obesity as major public health problems. Assist Americans in balancing healthful eating with regular physical activity to achieve and maintain a healthy or healthier body weight. Identify effective and culturally appropriate interventions to prevent and treat overweight and obesity. Encourage environmental changes that help prevent overweight and obesity. Develop and enhance public-private partnerships to help implement this vision.


NJPHA urges Individuals and groups across all settings to work in concert to:


Ensure that schools provide healthful foods and beverages on school campuses and at school events by:


Popular Press

Website Resources

 




Please Visit…